Ingredients

2 tablespoons Dried Chimichurri Seasoning
5 tablespoons Extra Virgin Olive Oil, yakakamurwa
6 yepakati Yukon Goridhe Mbatata, yakakweshwa uye yakakamurwa
1 tablespoon itsva Rosemary, yakagurwa
½ teaspoon Munyu
¼ teaspoon Mhiripiri
1 tablespoon itsva yeItaly Parsley, yakagurwa
1 bag Sipinachi
2 tablespoons garlic, minced
½ mukombe huku stock
Lemon kusvina
4 Slagel Farms Ribeyes (12 oz imwe neimwe)

Nhungamiro

Preheat oven kusvika 450 degrees F. Muchidimbu chiduku, funganisa pamwe chete yakaomeswa chimichurri seasoning ne 2 tablespoons yeExtra Virgin Olive Oil.Isa parutivi kuti uzorore, maminitsi gumi nemashanu.

Papepa hombe rekubikisa, kanda mbatatisi nekapuni 1 yeExtra Virgin Olive Oil, rosemary, munyu uye mhiripiri.Bika kwemaminetsi gumi nemashanu, simbisa, uye ramba uchibika kwemamwe maminetsi gumi nemashanu kana kusvika paunoda crispiness.Fukidza neparsley.

Orai hombe saute frypan ine 1 kipunu yeExtra Virgin Olive Oil, isa kusvika pakati-yakanyanya kupisa.Runza maRibeyes nemunyu, mhiripiri, uye chidimbu chemichurri yakaomeswa.Wedzera Ribeyes kune frypan uye kubika kwemaminitsi mashanu.Flip uye gadzira mamwe maminitsi mashanu.(Kune nyama yemombe yakagadzirwa zvakanaka, vhara frypan uye ramba uchibika kwemaminitsi maviri.)

Pisa chipunu 1 cheExtra Virgin Olive Oil mune medium skillet pamusoro pepakati-yakanyanya kupisa.Wedzera sipinashi uye garlic, kubika kwemaminitsi maviri.Tanga kuwedzera (zvishoma nezvishoma) muto wehuku, uchikurudzira kudzikisa pasi pepani- ramba uchibika kweminiti imwe chete.Bvisa kubva pakupisa, uye spritz nemon.

Ipai chimichurri muto, uye monyura pamusoro penyama- nedivi rembatatisi crispy uye sauteed garlic sipinachi.Enjoy!