Mah Gu Gai Pan zvinoreva "howa hutsva hwakabikwa nehuku yakachekwa."Ichi chikafu chechiCantonese chinowanzo shandiswa pamusoro pemupunga uye chinogadzirwa nekusanganisa huku, howa, miriwo, uye zvinonhuwira.Ichi chikafu chinonaka chekushandira shamwari nemhuri.

Iwe unogona kutogadzira chiCantonese noodle dish kuti ushumire padivi kana saradhi yakasvibirira ine ginger kupfeka.Kana iwe uchida kushandisa huku boneless ganda zvidya zvehuku iyo zvakare sarudzo.Usatsaukira kure kure neresipi yepakutanga pano, sezvo iyi iri ode yakakura kune iyo Cantonese dish yaunoda kukudza.

Ingredients

3 1/2 tablespoons oyster sauce, yakakamurwa

1 tablespoon mupunga vhiniga

Ichangoburwa mhiripiri yakasviba, kuravira

1 pondo isina bone, zamu rehuku risina ganda, rakachekwa uye rakachekwa kuita zvidimbu zvitete

3 tablespoons cornstarch, yakakamurwa

3/4 kapu yehuku muto, yakakamurwa

1 tablespoon soy muto

2 mashupuni granulated shuga

1 teaspoon sesame mafuta

5 tablespoons nzungu kana mafuta emiriwo

8 ounces cremini howa, akachekwa zvishoma

2 maspuniki ginger akachekwa

1 (8-ounce) inogona kuchekwa mvura chestnuts

3/4 kapu shredded karoti, sarudzo

Mupunga wakabikwa, wekushumira

Matanho Ekuita

1. Unganidza zvigadzirwa.

2.Mundiro yepakati batanidza zvipunu zviviri zveoyster muto, mupunga wevhiniga, uye mashoma anogayira eblack pepper.Wedzera huku uye kukanda kuti ufuke.

3.Wedzera 2 maspuniji echibage uye ukanda kuti upfeke.Dhavhara uye refrigerate kwemaminitsi makumi maviri kana kusvika usiku hwose.

4.Mukandiro kadiki, zunza pamwe chete 1/2 kapu yehuku muto, yasara 1 1/2 chipunu oyster muto, soy muto, shuga, sesame mafuta, uye 1 spoon yasara cornstarch.Kuisa parutivi.

5.Kupisa simbi yakakandwa wok kana heavy-bottomed hombe yakakandwa pani pamusoro pepakati-yakanyanya kupisa uye wobva wawedzera 2 tablespoons yemafuta enzungu.Apo mafuta anopenya, wedzera huku, uchisiya chero mvura kubva kune marinade kumashure (rasa marinade).Fungisai kusvikira yaibva, anenge maminitsi mashanu.Bvisa huku mundiro.

6.Wedzera chimwe chipunu chemafuta enzungu kune woki.Kana mafuta achipenya, wedzera howa uye gadzira, uchikurudzira nguva dzose, kusvikira howa hunotanga kupfava, anenge maminitsi matatu.

7.Wedzera 1/4 mukombe yakasara yehuku muto uye ramba uchibika kusvikira yakawanda yemvura yabuda, 2 kusvika ku3 maminitsi akawanda.

8.Sunda howa kumativi epani kuti ugadzire tsime pakati.Isa zvipunu zviviri zvasara zvemafuta enzungu kutsime riri mupani.

9.Kana mafuta achipenya, wedzera ginger yakakanyiwa uye chestnuts yemvura kutsime uye fambisa nguva dzose kusvikira ichidziya, inenge 1 miniti.

10.Gadzira imwe tsime pakati pepani.Wedzerai chicken broth-soy sauce musanganiswa.Kanda muto nekukasira kusvika wakora uye wotanga kutumbuka.

11.Dzorera huku kune pani nemakaroti akachekwa, kana uchishandisa.Kanda musanganiswa kusvika wanyatsobatanidzwa.

12.Ramba uchibika kusvikira huku ichidziya uye makaroti ari crisp-tender, anenge 1 mamwe miniti.

13.Kupa mupunga wakabikwa