Kiyi yemupunga wakakangwa mupunga wakasakara usingachabatiki pamwechete.Gadzira batch hombe uye rega igare yakavhurika mufiriji yako husiku hwese kuti uwane mibairo yakanaka.

Level: Yepakati

Nguva yekugadzirira: maminitsi gumi

Kubika Nguva: maminitsi makumi maviri

Inoshanda: 6-8

Bika ne: Cast Iron Wok

Ingredients

3 mazai makuru

¼ teaspoon cornstarch

¼ mukombe (pamwe nezvipunu 4) mafuta emuriwo

4 zvidimbu zvakakora bhekoni, cheka kuita ¼-inch zvidimbu

10 girini hanyanisi, chena uye girinhi zvikamu zvakakamurwa

2 tablespoons garlic, yakagadzirwa zvakanaka

2 tablespoons ginger, yakagadzirwa zvakanaka

4 makarotsi makuru, akachekwa kuita ¼-inch cubes

8 makapu mupunga wakare

¼ mukombe soy muto

½ teaspoon white pepper

½ mukombe peas dzakaoma (optional)

Sriracha (yekushumira)

Nhungamiro

1.Dururirai 1 teaspoon yemafuta emuriwo mundiro duku ine cornstarch.Wedzera mazai uye whisk.

2.Zvishoma nezvishoma preheat Cast Iron Wok kusvika pakati pekupisa kwemaminitsi mashanu.

3.Wedzera asara 3 maspuni mafuta kuti wok uye zvinyoro nyoro scramble mazai.Bvisa mazai kubva pani uye sukurudza chero zvidimbu zvasara.

4. Cheka bhekoni kuita ¼-inch zvimedu uye fry kusvika crispy.Bvisa pani nechipunu chakaiswa.

5.Turudza kupisa kusvika kumusoro.Kana bhekoni grease iri kusvuta, wedzera makarotsi.Ita fry kwemaminetsi maviri, wobva waisa zvichena zvehanyanisi.

6.Dururira ¼ kapu yemafuta emuriwo muwaki.Wedzera garlic uye ginger.Fry 30 seconds, wobva wawedzera mupunga.

7.Dyisa kupisa kusvika pasi uye ramba uchikanda kusvikira mupunga wakanyatsoputirwa mumafuta.Wedzera soy muto, mhiripiri chena uye miriwo yehanyanisi.Dzorera bhakoni nemazai kumupunga uye ushumire neSriracha uye imwe soy sauce kana uchida.