Mashandisiro Aungaita Preseasoned Cast Iron Cookware (Surface Kurapa: Vegetable Oiri)

1.Kutanga Kushandisa

1) Usati watanga kushandisa, geza nemvura inopisa (usashandise sipo), uye woma chaizvo.

2) Usati wabheka, isa mafuta emiriwo kune yekubika yepani yako uye pre-kupisa
iyo pani zvishoma nezvishoma (gara uchitanga kupisa kwakadzika, uchiwedzera tembiricha zvishoma nezvishoma).

ZANO: Ngwarira kubheka chikafu chinotonhora kwazvo mupani, nekuti izvi zvinogona kukurudzira kunamatira.

2.Hot Pan

Mabatiro anozopisa zvikuru muchoto, uye pachitofu. Gara uchishandisa oveni mitt kudzivirira kupisa kana uchibvisa mapani muvheni kana stovetop.

3.Cleaning

1) Mushure mekubika, mudziyo wakachena neyakaomarara nylon bhurasho nemvura inopisa. Kushandisa sipo hakukurudzirwi, uye sipo dzakaomarara hadzifanirwe kushandiswa. (Regedza kuisa mudziyo unopisa mumvura inotonhora. Thermal kuvhunduka kunogona kuitika kukonzeresa simbi kuti itsemuke kana kupaza).

2) Towel yakaoma ipapo uye woisa wachi yekubheka yemafuta kune iyo midziyo ichiri kudziya.

3) Chengetedza munzvimbo inotonhorera, yakaoma.

4) HAPANA kushamba mune yokugezesa.

ZANO: Usarege yako yakakandwa yesimbi mweya yakaoma, nekuti izvi zvinogona kusimudzira ngura.

4.Re-Seasoning

1) Shamba cookware nemvura inopisa, ine soapy uye ihuremo bhurashi. (Zvakanaka kushandisa sipo panguva ino nekuti urikugadzirira kutsvagisa cookware). Rinisa uye uome zvachose.

2) Nyorera kutetepa, kunyangwe kupfeka kweMELTED yakasimba yemiriwo kupfupisa (kana yekubikisa mafuta esarudzo yako) kune yekubikira (mukati nekunze).

3) Isa aluminium foil pazasi rack yeovheni kuti ibate chero kudonha, ipapo isa hovheni yekushisa kusvika ku 350-400 ° F.

4) Isa cookware mudenga pasi pane yepamusoro korasi yeovheni, uye bika cookware kweinenge awa imwe.

5) Mushure meawa, bvisa ovhoni uye rega iyo yekubikira itonhorere muchoto.

6) Chengetedza iyo cookware isina kufukidzwa, munzvimbo yakaoma pakaora.